Abbaye de Lérins

Saint Salonius Pinot Noir

8.76 ratings

-no pro ratings

Provence, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

David Langstaff

8.5

Really curious. Friend won it at auction in Cannes. Would never have thought this a Pinot. Really surprising. Very fruity but not cherries. More viscous in texture. Need it to open up. I miss a counterbalance of earth.

Oct 5th, 2015