Abbaye de Lérins

Saint-Cesaire Vin de Pays des Mediterranean Chardonnay

9.51 ratings
-no pro ratings
Provence, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Katie Mersch

Katie had this 10 years ago

Katie had this 10 years ago

Oct 25th, 2014