Abate Nero

Metodo Classico Extra Brut

9.15 ratings
9.11 pro ratings
Trento, Trentino, Trentino-Alto Adige, Italy
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Elisabetta Tosi

Wine Blogger Vinopigro

9.1

Degorgement 2008. Balanced and really drinkable, fruity in mouth (peach), long and clean

Degorgement 2008. Balanced and really drinkable, fruity in mouth (peach), long and clean

Jun 3rd, 2014
Luca Bettazzi

Extra Brut

Extra Brut

Dec 12th, 2014
DBrian

DBrian had this 2 years ago

DBrian had this 2 years ago

Feb 4th, 2017
Paolo Pracucci

Paolo had this 3 years ago

Paolo had this 3 years ago

Jun 2nd, 2015
Cosimo Buzzanca

Cosimo had this 4 years ago

Cosimo had this 4 years ago

Jan 19th, 2015