Abadia Real

Tempranillo

8.99 ratings
-no pro ratings
Sardon de Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Jordan Kokot

Floral nose (violets and geraniums). Medium sharp body, slightly dry, with cherries and rasberries.

Floral nose (violets and geraniums). Medium sharp body, slightly dry, with cherries and rasberries.

Nov 24th, 2018
Stacy Walsh

Love it!!!

Love it!!!

Aug 28th, 2014
Stacy Walsh

So good!!

So good!!

Jul 24th, 2014
Peter James

WSJ Wine!

WSJ Wine!

Sep 16th, 2013
D A

Haven't tasted yet.

Haven't tasted yet.

Aug 21st, 2016
Barry Sussman

Barry had this 4 years ago

Barry had this 4 years ago

Mar 19th, 2021
Paul the Wine Guy

Paul had this 9 years ago

Paul had this 9 years ago

May 20th, 2016
Alexander Pena

Alexander had this 10 years ago

Alexander had this 10 years ago

Mar 15th, 2015
Brooke Gasaway

Brooke had this 10 years ago

Brooke had this 10 years ago

Mar 7th, 2015