Abadia de Poblet

Conca de Barberà Pinot Noir

8.63 ratings
8.42 pro ratings
Conca de Barberà, Tarragona, Catalunya, Spain
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Hugo Arr

Realy good made with citeau grapes

Realy good made with citeau grapes

Sep 13th, 2015
Jaume Pujol

Jaume had this 10 years ago

Jaume had this 10 years ago

May 27th, 2014
Jaume Pujol

Jaume had this 10 years ago

Jaume had this 10 years ago

May 27th, 2014