Abadia de la Oliva

Riberas Tempranillo

8.34 ratings
-no pro ratings
Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Scott Camp

Medium bodied spicy, raspberry and blueberry notes. Little oak, if any and dashes of chocolate.

Medium bodied spicy, raspberry and blueberry notes. Little oak, if any and dashes of chocolate.

Sep 1st, 2015
Anatol

Anatol had this 7 years ago

Anatol had this 7 years ago

Dec 23rd, 2016
Jessica Crawford

Jessica had this 8 years ago

Jessica had this 8 years ago

Feb 1st, 2016
Brandan Ortega

Brandan had this 10 years ago

Brandan had this 10 years ago

Oct 13th, 2014