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Abacela

Estate Tempranillo

9.41 ratings
-no pro ratings
Umpqua Valley, Southern Oregon, Oregon, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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AbacelaUmpqua Valley, Southern OregonTempranillo
Top Notes For
Scott S
9.4

Tasty, juicy, dry. Thick? Bold? Complex? I don't know how to describe it. But I love it. Drinking it while watching episodes of Columbo. I have One more thing... if you don't mind: Got this bottle from Mt. Tabor Fine Wines in Portland. This is the third great one they recommended. God damn, I love them.

Tasty, juicy, dry. Thick? Bold? Complex? I don't know how to describe it. But I love it. Drinking it while watching episodes of Columbo. I have One more thing... if you don't mind: Got this bottle from Mt. Tabor Fine Wines in Portland. This is the third great one they recommended. God damn, I love them.

Sep 8th, 2016