Abacela

Estate Grown Tempranillo

9.112 ratings

8.83 pro ratings

Umpqua Valley, Southern Oregon, Oregon, USA

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

April Yap-Hennig

Wine writer SacredDrop.com

8.7

Tempranillo from Southern Oregon. Curious to try it against a #Rioja Tempranillo.

Tempranillo from Southern Oregon. Curious to try it against a #Rioja Tempranillo.

Mar 5th, 2014

9.5

Ok I agree it is inky dark. This is the 2009 vintage. Drink it now it is at the peak of flavor and the finish is dry as I like it. Fruit? yes but not fruity! Lingering finish for 2 min. Heaven in a temperanillo. I have been a fan of Abacela since 1999.

Ok I agree it is inky dark. This is the 2009 vintage. Drink it now it is at the peak of flavor and the finish is dry as I like it. Fruit? yes but not fruity! Lingering finish for 2 min. Heaven in a temperanillo. I have been a fan of Abacela since 1999.

Dec 30th, 2017

8.7

Yum

Yum

Jul 14th, 2016

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.2

Michael had this 10 years ago

Michael had this 10 years ago

Apr 27th, 2014

Paul Cunningham

Blogger iheartaustria.com

8.6

Paul had this 10 years ago

Paul had this 10 years ago

Mar 30th, 2014

9.4

Jen had this 2 years ago

Jen had this 2 years ago

Feb 20th, 2022

10

Sandy had this 10 years ago

Sandy had this 10 years ago

Aug 3rd, 2014

10

Michelle had this 10 years ago

Michelle had this 10 years ago

Jun 20th, 2014

9.2

Melissa had this 10 years ago

Melissa had this 10 years ago

Mar 1st, 2014

8.8

Ross had this 11 years ago

Ross had this 11 years ago

May 5th, 2013