A blend of Gewurtztraminer and Vidal, with 8 days of carbonic maceration. It starts just a bit rough before easing into its melon, sour guava juiciness.
If you don’t know A Sunday in August they are one of Canada’s funnest natural wineries.
A blend of Gewurtztraminer and Vidal, with 8 days of carbonic maceration. It starts just a bit rough before easing into its melon, sour guava juiciness.
If you don’t know A Sunday in August they are one of Canada’s funnest natural wineries.
May 24th, 2023