A Serenada
Serras de Grândola Cepas Cinquentenárias Red Blend
Península de Setúbal, PortugalCastelão, Touriga Nacional, Aragonês
Potato, Tomato-Based, Venison, Mushrooms, Pungent Cheese, Lamb, Chocolate & Caramel, Onion, Shallot, Garlic, Hard Cheese, White Rice, Pasta, Chili & Hot Spicy, Pork, Beef
Top Notes For
Jul 24th, 2016