3.10 Celler

RUC Negre Vino Tinto Cabernet Sauvignon Blend

9.51 ratings
-no pro ratings
Binissalem-Mallorca, Balearic Islands, Spain
Cabernet Sauvignon, Callet, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Sascha Brossmann

Sascha had this 6 years ago

Sascha had this 6 years ago

Nov 23rd, 2017