Michael Chelus
Cassis, white pepper and oak. This will go nicely with the Easter ham.
Matt Soares
Far too much oak
Kevin Rhule
Nice peppery aftertaste
Jim Kleissler
Solid noiret.
Tammy Paolone
21 Brix Winery need to try!
Booger
Booger had this 9 years ago
Tyler Finley
Tyler had this 9 years ago