10 Span Vineyards

Santa Barbara County Pinot Noir

8.729 ratings

8.52 pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.0

A super tasty Pinot. Easy to drink. Not too light. Touch of velvet and raspberries.

A super tasty Pinot. Easy to drink. Not too light. Touch of velvet and raspberries.

1 person found it helpfulOct 19th, 2014

9.6

Very light and easy to drink

Very light and easy to drink

Nov 4th, 2014

8.9

Good but was not first drink. Had at G Italian. Husband liked a lot.

Good but was not first drink. Had at G Italian. Husband liked a lot.

Aug 20th, 2014

8.2

7.9.14

7.9.14

Jul 9th, 2014

Helena Dabrowski

8.7

Small production, Santa Barbara Pinot

Small production, Santa Barbara Pinot

Apr 13th, 2014

8.6

Ripe and fruit driven wine but has lovely balance of wood. Cherries and vanilla throughout.

Ripe and fruit driven wine but has lovely balance of wood. Cherries and vanilla throughout.

Mar 30th, 2014

Christopher Palermo

8.6

Heading Sideways with delightful fruit and superb sense of terroir in the finish

Heading Sideways with delightful fruit and superb sense of terroir in the finish

Feb 23rd, 2014

9.6

Great Pinot

Great Pinot

Feb 11th, 2014

9.6

Easy to drink and fruit forward, yet light to medium finish

Easy to drink and fruit forward, yet light to medium finish

Dec 29th, 2013

8.6

Brad had this 10 years ago

Brad had this 10 years ago

Feb 24th, 2014