10 Span Vineyards

Santa Barbara County Pinot Noir

8.729 ratings
8.52 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nelson Guda

A super tasty Pinot. Easy to drink. Not too light. Touch of velvet and raspberries.

A super tasty Pinot. Easy to drink. Not too light. Touch of velvet and raspberries.

1 person found it helpfulOct 19th, 2014
Heather Holt

Very light and easy to drink

Very light and easy to drink

Nov 4th, 2014
Bella Sarah

Good but was not first drink. Had at G Italian. Husband liked a lot.

Good but was not first drink. Had at G Italian. Husband liked a lot.

Aug 20th, 2014
Gayle Kahn

7.9.14

7.9.14

Jul 9th, 2014
Helena Dabrowski

Small production, Santa Barbara Pinot

Small production, Santa Barbara Pinot

Apr 13th, 2014
Joanne Frette

Ripe and fruit driven wine but has lovely balance of wood. Cherries and vanilla throughout.

Ripe and fruit driven wine but has lovely balance of wood. Cherries and vanilla throughout.

Mar 30th, 2014
Christopher Palermo

Heading Sideways with delightful fruit and superb sense of terroir in the finish

Heading Sideways with delightful fruit and superb sense of terroir in the finish

Feb 23rd, 2014
Amr Kouchouk

Great Pinot

Great Pinot

Feb 11th, 2014
Melissa Yue

Easy to drink and fruit forward, yet light to medium finish

Easy to drink and fruit forward, yet light to medium finish

Dec 29th, 2013
Brad Hemmer

Brad had this 11 years ago

Brad had this 11 years ago

Feb 24th, 2014