We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
We were lucky to get a tour during that timeframe. Del Dotto was experimenting on many different barrel types and levels of toast. By the end we called it “Del Blotto” as some of us were in vehicles with x’s on eyelids...
David L
Amazing, balance was mind-boggling. I can’t tell you how much I enjoyed this wine. Mike you are f#yk amazing! Love you buddy. @Mike R — 6 years ago