Ribolla Gialla 2014

From wood grilled octopus, to spiced radish, to tahini, to duck confit, to pork belly, to kimchi, to zucca with pistacchio with radicchio with slow braised short rib, SINGING THROUGH THE WHOLE MEAL AND THEN SOME 👌🏽👏🏽🙌🏽👍🏽 #lovemovia #kudosales #thefanclub #nothingbutlove — 4 years ago

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