David Metcalf

A nice marriage of traditional and modern cellar work yields a wine of unmistakable Barolo character that can actually be understood now. Tannic & years away from its prime no doubt, but not a flashy oak bomb either. One to watch! #sortingtable #swc — 8 years ago

David Metcalf

Preserved lemon, quince paste, straw supporting an ashy volcanic core. 100% Carricante. #swc #sortingtable — 8 years ago

David Metcalf

Lovely, earthy, and just fruity enough. I love NZ Pinot Noir! #swc #sortingtable — 8 years ago

David Metcalf

60% Rolle, 40% Grenache Blanc. Showing a delightful Provençal freshness. Bring on the loup de mer & capers! #swc #sortingtable — 8 years ago

David Metcalf

Fun fun fun! Real pleasure to drink. #swc #sortingtable — 8 years ago

David Metcalf

Glera pét-nat from the hills of Collalto, Valdobbiadene. Quinine, almonds & apples; like tonic water made with wine. A savory apertif with incredible potential in low-proof cocktails. #sortingtable #swc — 8 years ago

David Metcalf

Textbook example of the varietal and appellation. Good structure for the future. Focused, fresh and ready for beef! #swc #sortingtable — 8 years ago

David Metcalf

Super Tuscans are not in my drinking rotation very often but I am into this one. Great structure and complexity; not overworked or jammy. Built for the cellar. #swc #sortingtable — 8 years ago

David Metcalf

Fresh crunchy fruit, fall leaves, drying roses and peppercorn. 50/50 Pinot & Gamay playdate. #swc #sortingtable — 8 years ago

David Metcalf

Gewürtz that doesn't cloy. Enough spicy floral perfume, baby fat and RS to stay in the groove, but enough acid to stay buoyant. #sortingtable #swc — 8 years ago