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Took a trip to the heartland to get a taste of the Stallion and wasn't disappointed with this Riserva, sour cherry and soft leather with the classic acidity and mildish tannins - really nice after 2 hours in the crystal #qprtuscan — 8 years ago
Kyle Harvey
Took a trip to the heartland to get a taste of the Stallion and wasn't disappointed with this Riserva, sour cherry and soft leather with the classic acidity and mildish tannins - really nice after 2 hours in the crystal #qprtuscan — 8 years ago