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Cassis and blueberry sirup on first nose, soft texture in mouth, dry finish. Superb entry level pinot noir #biodynamicwine#polyculture#permaculture — 6 years ago
Philippe Dupuis
Cassis and blueberry sirup on first nose, soft texture in mouth, dry finish. Superb entry level pinot noir #biodynamicwine #polyculture #permaculture — 6 years ago