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2011, from magnum. Peach fuzz, Macadamia nuts, white balsamico, blossoming flowers and lanolin. Easily another five years of life left in this one. Probably the first Gavi I’ve ever liked; easily the finest one I’ve ever tasted. #gavi#cortese#ottosoldi — 6 years ago
Chip Hughes
2011, from magnum. Peach fuzz, Macadamia nuts, white balsamico, blossoming flowers and lanolin. Easily another five years of life left in this one. Probably the first Gavi I’ve ever liked; easily the finest one I’ve ever tasted. #gavi #cortese #ottosoldi — 6 years ago