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A 10 year old red wine from one of my favorite producers in Tuscany on close out? Sure, I’ll bite! Still very dark and lively. Pairs well with chicken fried beef ribs (yes, you read that correctly), #Minitab and working from the hotel room. — 6 years ago
Bob Yoon
A 10 year old red wine from one of my favorite producers in Tuscany on close out? Sure, I’ll bite! Still very dark and lively. Pairs well with chicken fried beef ribs (yes, you read that correctly), #Minitab and working from the hotel room. — 6 years ago