Martinez

9.0

Chardonnay sourced from several plots in the village of Saint Romain. Fermented and aged for 12 months in neutral oak barrels (10% new). Elegant, mineral, good structure. One of the highlights from La Paulée Off the Grid
#lapaulée — 3 years ago

Martinez

9.0

#lapaulée — 4 years ago

Martinez

8.9

Chardonnay from Pouilly-Fuissés’ less famous neighbor, about 10km south-west of Mâcon in southern Burgundy. Aged in stainless steel and oak for 6 months. Pale yellow color. Delicate. Some floral notes
#lapaulée — 4 years ago

Martinez

8.8

Blend of Chardonnay (40%) and Pinot Noir (60%) from vineyards in Préhy. Vinified in méthode champenoise with no dosage. Dry, medium to full-bodied, mineral. Good value
#lapaulée — 4 years ago

Martinez

9.0

#lapaulée — 4 years ago

Martinez

9.0

Natty #lapaulée — 4 years ago

Martinez

9.0

Racy, mineral #lapaulée — 4 years ago

Martinez

8.8

Aligote from Davenne’s younger vines (10 years old), from vineyards around Saint-Bris in the Yonne valley. Pale color. Notes of white fruit. Racy and refreshing. #lapaulée — 4 years ago

Martinez

9.0

Fresh, lively Cru Beaujolais, from organically-farmed vineyards in Fleurie. Unlike the rest of her releases, Les Cocottes is 100% whole-cluster. Carbonic maceration. Very pretty, floral, fruit-driven with notes of cherry and pomegranate. Easy to drink #lapaulée — 4 years ago

Martinez

8.9

#lapaulée — 4 years ago

Martinez

9.0

#lapaulée — 4 years ago

Martinez

8.9

Natty Chablis by one of the appellations leading biodynamic producers.
#lapaulée — 4 years ago

Martinez

8.6

#lapaulée — 4 years ago

Martinez

9.1

One of my favorites from La Paulée off grid. Serious Cru Beaujolais by reputed Côte de Beaune producer François de Nicolai (of Chandon de Briailles). From biodynamically farmed vines in Morgon. Black and white pepper, earthy notes and some red fruit. Savory, mineral. #lapaulée — 4 years ago