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Opaque and dense. Extracted to the nth degree. Blackberry jam, tar, resin and dark chocolate. Mouth coating with relentless tannins that grip like a rabid pit bull. VERY high octane at 15.2% ALC.🔥🔥. Needs a long decant and food to appreciate at this stage. #paulhobbs #beckstoffer#2007#hobbsthedesolationofmypalate#10yrweddinganniversary ❤️ — 9 years ago
Stewart Prato
Opaque and dense. Extracted to the nth degree. Blackberry jam, tar, resin and dark chocolate. Mouth coating with relentless tannins that grip like a rabid pit bull. VERY high octane at 15.2% ALC.🔥🔥. Needs a long decant and food to appreciate at this stage. #paulhobbs
#beckstoffer#2007 #hobbsthedesolationofmypalate #10yrweddinganniversary ❤️ — 9 years ago