#fishsauce

Didier Dagueneau

Buisson Renard Pouilly- Fumé Sauvignon Blanc 2001

@rebellenyc #chefstable #ridiculousvalue #ridiculouslytasty #loire #mushrooms #fishsauce #badass — 8 years ago

Stems & SkinsWilliam Goldsmith
with Stems and William
William, David and 2 others liked this