Suzanne Kelez Soshea
Second course wine pairing for Lalime's Thursday night prix fixe. Perfect with seared duck breast and figs. #finedining #berkeley — 11 years ago
First course wine pairing for Lalime's Thursday night prix fixe. Delicious with chilled shellfish sampler. #wine #finedining #berkeley — 11 years ago
Suzanne Kelez Soshea
Second course wine pairing for Lalime's Thursday night prix fixe. Perfect with seared duck breast and figs. #finedining #berkeley — 11 years ago