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Mash of sun-dried tomatoes, roasted tomatoes, and black cherries. Tingling dried herbs, potpourri, aged balsamic, and charred wood flow into a striking acidity and structured tannins. Cabernet gives the Sangiovese a dark side. Super intriguing, savory, and delicious. Balanced and open. Drink now. Cheers! #100thwine — 7 years ago
Neal Schaffer
Mash of sun-dried tomatoes, roasted tomatoes, and black cherries. Tingling dried herbs, potpourri, aged balsamic, and charred wood flow into a striking acidity and structured tannins. Cabernet gives the Sangiovese a dark side. Super intriguing, savory, and delicious. Balanced and open. Drink now. Cheers! #100thwine — 7 years ago