SommCon San Diego: Spirits of Japanese Craftsmanship: Whiskey and Shochu

Spirits of Japanese Craftsmanship: Whiskey and Shochu Thursday, November 14, 2019, 9:00 AM - 10:30 AM Lecture on Japanese Whiskey and Shochu, Taste 3 Whiskey (Suntory, Nikka) and 5 Shochu (rice, barley, sweet potato, buckwheat, Brown Sugar) Objective: To learn and Compare different types of Japanese Spirits by distilling and aging methods and use of unique ingredients.

Takahashi Shuzo

Ginrei Shiro Shochu

Delectable Wine

SommCon San Diego 2019: Spirits of Japanese Craftsmanship: Whiskey and Shochu - Thursday, November 14 — a month ago

Satsuma Shuzo

Kuradashi Genshu Shochu

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SommCon San Diego 2019: Spirits of Japanese Craftsmanship: Whiskey and Shochu - Thursday, November 14 — a month ago

Casey, Sharon and 3 others liked this

Nikka Whisky Distilling Company

Pure Malt Taketsuru Japanese Whisky

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SommCon San Diego 2019: Spirits of Japanese Craftsmanship: Whiskey and Shochu - Thursday, November 14 — a month ago

iichiko

Kurobin Shochu

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SommCon San Diego 2019: Spirits of Japanese Craftsmanship: Whiskey and Shochu - Thursday, November 14 — a month ago

Towari

Honkaku Shochu Buckwheat

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SommCon San Diego 2019: Spirits of Japanese Craftsmanship: Whiskey and Shochu - Thursday, November 14 — a month ago

Nikka Whisky Distilling Company

Yoichi Single Malt Whisky

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SommCon San Diego 2019: Spirits of Japanese Craftsmanship: Whiskey and Shochu - Thursday, November 14 — a month ago

Jougo

Kokuto Shochu Soju

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SommCon San Diego 2019: Spirits of Japanese Craftsmanship: Whiskey and Shochu - Thursday, November 14 — a month ago

Casey, Sharon and 2 others liked this

Suntory

Hibiki Blended Whisky

Delectable Wine

SommCon San Diego 2019: Spirits of Japanese Craftsmanship: Whiskey and Shochu - Thursday, November 14 — a month ago