The 2019 Dolcetto d'Alba Coste & Fossati is laced with wild dark cherry, plum, spice, leather, tobacco, incense and scorched earth. In this vintage, the Coste & Fossati is a bit more aromatic and less weighty than it can be, but it is nevertheless delicious, not to mention one of the most distinctive Dolcettos readers will come across. (Antonio Galloni, Vinous, September 2021)
— 3 years ago
The 2018 Barbera d'Alba Vigna Serraboella is a real standout. After going through dozens of frankly innocuous Dolcettos, Barbera and Langhe Nebbiolos I was thrilled to taste a wine of true distinction. Rich, ample and generous, the 2018 possesses superb depth and complexity. A rush of black cherry, plum, mocha, spice and licorice lead into the sumptuous finish. What a wine! (Antonio Galloni, Vinous, September 2021)
— 3 years ago
The 2019 Langhe Nebbiolo Martinenga is pretty, silky and gracious, as the Grésy wines always are. Bright red berry fruit, crushed flowers and spice are nicely lifted in this fresh, mid-weight offering. (Antonio Galloni, Vinous, September 2021)
— 3 years ago
The 2018 Langhe Nebbiolo is an attractive wine to drink now and over the next few years. Dried cherry, mint, dried flowers, licorice and rose petal are nicely delineated. Don't wait too long on this. (Antonio Galloni, Vinous, September 2021)
— 3 years ago
The 2018 Gaia & Rey offers up a whole range of tropical and orchard fruit flavors, showing an extra kick of creaminess that is surprising given the cool vintage and the decision to fully block the malolactic fermentation. Passion fruit, pastry, spice and a kick of well-judged oak build nicely in the glass. The 2018 finishes with lovely tension and energy. (Antonio Galloni, Vinous, September 2021)
— 3 years ago
The 2019 Langhe Nebbiolo Rosso di Rocca is a perfumed, bright red to drink now and over the next year or two, while the crushed red berry fruit and floral notes remain vibrant. This mid-weight, aromatic Langhe Nebbiolo is all charm. (Antonio Galloni, Vinous, September 2021)
— 3 years ago
The 2018 Barbera d'Asti Ca' di Pian is plump, juicy and absolutely delicious. Dark cherry, plum, spice and chocolate are all kicked up in this succulent, open-knit Barbera from La Spinetta. Drink it over the next handful of years. As always, the Ca' di Pian overdelivers for the money. (Antonio Galloni, Vinous, September 2021)
— 3 years ago
The 2019 Dolcetto d'Alba is fresh, fruity and absolutely delicious. Crushed flowers, sweet red berry fruit and licorice are nicely layered. Drink this mid-weight, perfumed, classically built Dolcetto over the next handful of years. (Antonio Galloni, Vinous, September 2021)
— 3 years ago
The 2019 Langhe Nebbiolo is an absolute delight. Aromatic, nuanced and fleshy, the Cigliuti's Langhe Nebbiolo outperforms pretty much most of its peer group, showing notable depth as well as pedigree. This is a very serious wine. Then again, the Langhe Nebbiolo is a cask of Barbaresco Via Erte that simply sees a shorter aging regime than the Barbaresco itself. It is one of the hidden gems in Piedmont. (Antonio Galloni, Vinous, September 2021)
— 3 years ago
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The 2020 Langhe Nebbiolo is a great example of the year at its best. Freshly cut flowers, raspberry, spice, mint and cinnamon give this racy, beautifully perfumed Langhe Nebbiolo its undeniable appeal. The 2020 is an especially fine vintage for this bottling, as it has fabulous balance. (Antonio Galloni, Vinous, September 2021)
— 3 years ago