If the United States had a formal classification of estates similar to that of Bordeaux, Ridge would be a First Growth. Ridge has made world-class wines since the 1960s, although the original vineyard’s history goes quite a bit farther than that. Over the years I have had the opportunity to taste many vintages of Monte Bello, including most, if not all, the reference points. Those wines taught me not only about the greatness of Ridge and Monte Bello as expressed by Paul Draper and now his protégé Eric Baugher, but also about the potential of the Santa Cruz Mountains, which is, in my view, one of the most pedigreed regions in the United States. I remember serving the 1974 Monte Bello, from my cellar, blind, to a group of Francophile collectors a few years ago. They were totally blown away, and none of them came close to guessing California or the wine’s age.
I chose the 2010 Monte Bello to pair with the Kapcsándy Grand Vin. The healthy presence of Merlot with touches of Petit Verdot and Cabernet Franc complements the Cabernet Sauvignon beautifully, while the signature notes of American oak add depth to a rich, beautifully layered wine endowed with magnificent purity and pedigree. Tasted next to the Kapcsándy, Monte Bello is a bit more overt and dense, but equally compelling. I am not sure there are two other wines that can make as eloquent a case for the virtues of California. Quite simply, the 2010 Monte Bello is a total stunner. Even better, it remains one of the most affordable, collectible, age-worthy wines readers will find anywhere in the world. (Antonio Galloni, Vinous, May 2018)
— 5 years ago
I was very lucky to be introduced to the wines of Bruno Giacosa when the Maestro was at his peak and the wines were largely unknown to all but the most diehard Italian wine lovers. My dad always had a gleam in his eye when he brought a bottle of Giacosa Barolo or Barbaresco home for dinner. I remember paying $55 a bottle for the 1989 Santo Stefano Riserva upon release. It was the most I had ever spent on a bottle of wine for myself. I was not disappointed, let's leave it at that. When I started writing about wine professionally, I began having access to a lot of great wines from all over the world. As a wine writer and critic, it is easy to accept the many invitations to tastings and dinners that inevitably arrive, and to live off the largesse of others. But I never wanted to be a freeloader, so, although I could not afford the wines my friends liked to drink, I always brought the best I had. Often, they were Bruno Giacosa Red Labels from the 1960s, 1970s and 1980s. And you know what? Those wines never let me down, even in the company of established benchmarks. I remember one dinner that paired the 1989 Haut-Brion with Giacosa’s 1989 Barbaresco Santo Stefano Riserva. Just two of us, and we drank both bottles, plus a bunch of other things, with great joy. What a night that was.
The 1998 Bruno Giacosa Barolo Le Rocche del Falletto was a current release in 2003/2004 when I started putting together Piedmont Report, which remains the only newsletter ever written focused only on the wines of Piedmont. I am still paying off my student loans from MIT because I could not resist the 1998 Rocche at Marty’s in Allston when it was on sale. Either that, or Ian McFadden, now at Crush Wine & Spirits, is a great salesperson. Now, fifteen years later, the 1998 is in its early plateau of maturity. With beguiling aromatics and its mid-weight structure, the 1998 is sublime on this night. A year or so later, in 2005, Bob Parker asked me to join him at The Wine Advocate. At first I politely declined, as I wanted to be on my own, but a year later, with a young family a central part of my life, I accepted. (Antonio Galloni, Vinous, May 2018) — 5 years ago
Dom Pérignon is the first great wine I have a memory of. When I was a young boy, my father, Giuseppe, would give a case of DP, in original wood case, to his best customers. “It was cheap back then,” he told me recently. “We also bought quite a bit of Cristal,” he added. In the mid to late 1970s, the wines he was gifting would have been the iconic vintages of the late 1960s and early 1970s, something that is almost impossible to fathom in this day and age. Dad is part of the post World War II generation that left Europe for the promise of a better life in the New World. Armed with a fourth grade education and not much else, my father worked a series of low-level jobs. Over the years, he saved enough money to buy part of the fish market where he worked. Eventually he bought the whole thing and grew it into an import/export business. A successful entrepreneur two times over, my father remains my single biggest inspiration and role model. Later on, as I grew up, Dom Pérignon was always the Champagne my parents opened for special occasions, meaning once every year or two. It was a splurge back then, and it is today, too.
On this night, we opt for a relatively recent release with some bottle age. I still remember the first time I tasted the 2002 Dom Pérignon. It was so exuberant, with the ripeness of the Chardonnay very much in evidence. This bottle surprises me with its remarkable freshness, energy and tension. It is simply magnificent. Because 67 Pall Mall added a Champagne for the reception, we drank the 2002 Dom Pérignon at the end of our evening, rather than at the start, as originally contemplated. No matter, the 2002 was a fitting conclusion to a great night of wine and conversation. (Antonio Galloni, Vinous, May 2018) — 5 years ago
I have long adored the 1993 Red Burgundies. Yes, the wines were painfully austere and unyielding in the early going. Even so, in many cases, the wines also seemed to have terrific fruit concentration. That is certainly the case with Rousseau’s Chambertin-Clos de Bèze. I am sure the staff at 67 freaked out when they saw this wine on my list: the 1993 Bèze is nearly impossible to find. Up until the 11th hour, it looked like we might have to find a substitute, until a source surfaced at the very last minute. The day before, I was at lunch with a few mates (apologies for the Anglicism, Neal is starting to influence me) at The Ledbury. “You know the 1993 Rousseau Bèze bottles in your tasting tomorrow," Jon chided me. “They are from my cellar! I bought them on release.”
Well, the 1993 Chambertin-Clos de Bèze is indeed sublime. The most beguiling and alluring wine of the evening, the Bèze seems to answer questions with more questions as it draws us in with its stunning beauty. This is what great, profound Burgundy is all about. What else is left to say on a night in which so many truly epic wines are opened side by side? Not much. I will add that conventional wisdom dictates that the presumably more elegant Burgundy be tasted before the bigger Bordeaux, because, as that line of thinking goes, bigger wines are supposed to overwhelm more elegant wines. I think that is all a bunch of nonsense, and so I intentionally served the Rousseau after the Latour. Thankfully, that decision is more than vindicated by how the wines show. (Antonio Galloni, Vinous, May 2018) — 5 years ago
I have always adored the 2010 vintage in Napa Valley. Two thousand ten is significant because it is one of the first Napa vintages I reviewed in The Wine Advocate and the beginning of a serious obsession with trying to understand terroir in California that, among other things, resulted in our project to map the vineyards of Napa Valley to an extent that had never been done previously. From the moment I started tasting the 2010s, it was obvious the wines were extraordinary. The weather was unusually cold and damp for most of the growing season. Perhaps for that reason, many observers totally missed the quality of the wines, including one prestigious American publication that bestowed a low rating on the vintage. I can still remember the outcry on the Parker bulletin board when we published reviews for the 2010s. How could a cold year produce so many high-scoring wines, readers wondered. Well, as it turns out, a late-season heat spike appeared at just the right time to push the fruit to full ripeness. Growers who deleafed aggressively were burned by the heat, but those who were more prudent in the field made truly deep, profound wines. The best 2010s combine the structure of a cool year with the ripeness and fruit intensity of a warm vintage, a combination that is incredibly appealing.
I have had the good fortune to taste Kapcsándy’s 2010 Cabernet Sauvignon Grand Vin on many occasions, from both bottle and magnum. Here, in London, 5,300 miles away from Yountville, the wine is simply extraordinary. Then again, Kapcsándy’s State Lane Vineyard is widely considered one of the top sites in Napa Valley. Of all the bottles on the table, the Kapcsándy garners the most rapturous attention because of its stunning beauty and the surprise it delivers to an audience weaned mostly on European wines. Quite simply, the 2010 Grand Vin remains a towering achievement from Lou Kapcsándy, his son Louis, and their late winemaker, the super-talented Denis Malbec. All I can say is… wow! (Antonio Galloni, Vinous, May 2018) — 5 years ago
I first traveled to Piedmont in 1997, with my parents and sister. Family trips were a tradition. After visiting relatives, the four of us would take a week off by ourselves. My sister and I took turns choosing the destinations. She picked the art cities and places of culture. One year we rented an apartment in Piazza Santa Croce, in the heart of Florence, and then visited all of the city’s top sites with our own private tour guide. But I liked to eat and drink. I had read a ton about Piedmont and tasted the wines for years. It was a fabulous week. Each day we visited a different town. As usual, I was given the wine list at every restaurant. I was hooked. I spent the next two years preparing for my next trip. It happened in 2000, right after Italy lost the Euro football championship to France at the very last second.
Bartolo Mascarello is the first producer I met and visited with in Piedmont. The funny thing is that I had originally intended to visit Mauro Mascarello, but I called the wrong number, and ended up at the iconic small cantina on Via Roma in the heart of Barolo instead. We spent several hours in Bartolo Mascarello’s small office talking about everything from wine to politics. Mostly politics. Although Mascarello was confined to a wheelchair, his imagination and energy had no bounds. The hours passed by lazily. Back then, all of the attention, both from media and tourists, was centered on the modernist producers. I never saw other visitors at the cantina, and you could buy as much wine as you wanted. To say things have changed since then is a massive understatement. Maria Teresa Mascarello took over after her father’s passing and has since propelled the domaine to unprecedented heights. A lucky visitor today may have an opportunity to buy a single bottle, if an appointment is granted at all.
A few months after that visit, we found a bottle of the 1982 Barolo in one of Mantova’s best restaurants. I can still remember tasting that wine, and how incredibly pure it was. Now, all these years later, the 1982 is much further along in its life. Even so, the wine’s complexity and persistence are the things dreams are made of. (Antonio Galloni, Vinous, May 2018) — 5 years ago
One of the first wine books my parents gave me was Parker’s Wine Buyer’s Guide, which I read cover to cover until it started to fall apart. Never in a million years could I imagine I would write the chapters on Italian wines in the last edition of that book published! In May 2012, Bob and I spent some time in Napa Valley tasting the 2002s at age ten. It was our second year doing those tastings side by side. I learned a great deal from Bob during the years we worked together. The life of a critic is often very solitary. Many nights away from home and room service after long days of tasting are the norm. I make it a point to avoid the large dinners, parties and soirées that are in full swing throughout the year. But the most important thing I learned from Bob is that wine criticism must serve the consumer first and foremost, no matter what the consequences of publishing a negative review might be. “I want you to think about which regions you can give up because I want you to cover Bordeaux when I retire,” Bob told me on our second day of tasting. From that moment on I knew Bordeaux would play a central role in my life. Later that year Bob and I hosted an epic charity lunch at Restaurant Daniel to benefit the Navy SEALs Foundation featuring the 1982 Bordeaux at age thirty. I wanted to honor Bob’s role in my life with one of the truly epic wines from 1982, the vintage with which Bob made his reputation.
Tasting the 1982 Latour brings back memories of that truly moving afternoon at Restaurant Daniel. A spectacular, rich Pauillac, the Latour captures all the best the year had, and still has, to offer. Still quite fresh and dense, with seemingly endless layers of fruit, the 1982 is as good as it gets. This is a stellar bottle of one of the world’s truly great wines. (Antonio Galloni, Vinous, May 2018) — 5 years ago
I first visited Santa Barbara in 2011. From the moment I started walking vineyards and tasting the wines, it was clear to me Santa Barbara was a distinctive, world-class region that deserved to be recognized for its unique attributes rather than being lumped into what many publications refer to as California’s ‘Central Coast.’ Santa Barbara features a number of diverse micro-climates and stunning sites, along with some of the oldest Chardonnay and Pinot vineyards in the United States, which make it one of the most compelling regions in California and the United States.
I could have shown any number of bottles to represent Santa Barbara in this tasting. A wine from Au Bon Climat or Ojai would have been perhaps more obvious given the role Jim Clendenen and Adam Tolmach played in championing Santa Barbara in the early days and their influence on so many of today’s younger generation. Ultimately, I chose the 2015 Tyler Chardonnay because proprietor Justin Willett is one of the producers who embodies all the qualities that make Santa Barbara so exciting today. The Tyler 2015s are absolutely brilliant across the board. For this tasting, 67 Pall Mall sourced the appellation-level Chardonnay, as opposed to one of the vineyard designates. It didn’t matter much. The wine is absolutely brilliant, its quality appreciated by everyone at the table. I also enjoy serving a white in the middle of a tasting to show that fine whites are serious wines and not simply the prelude to ‘important’ reds. (Antonio Galloni, Vinous, May 2018) — 5 years ago
One of the many lessons I learned from my parents was an appreciation for the role of wine at the dinner table. Almost every night they brought something home for us to taste. Antinori, Fèlsina, Isole e Olena, Castello di Monsanto, Bruno Giacosa and Gaja were some of the producers whose wines I first tasted at our kitchen counter, usually paired with my dad’s superb cooking.
I wanted to show a collectable, ageworthy wine that does not cost a fortune and that consumers can still buy by the case. Over the years I have had the opportunity to taste every vintage of Fèlsina’s flagship Chianti Classico Riserva Rancia. Those tastings, along with numerous other retrospectives of top Chianti Classicos, all available on Vinous, led me to understand that Chianti Classico is the top terroir in Tuscany (as opposed to Montalcino or Maremma) for exceptional, ageworthy wines of finesse.
As I taste through all the bottles before guests arrive, I am simply blown away by the 2006 Rancia. Yes, I expect it to be good, even great, especially in 2006, a superb Tuscan vintage. But I am not truly prepared to see the 2006 Rancia keep up with the 2010 Ridge and Kapcsándy or the 1982 Latour and 1993 Rousseau Bèze. And yet it does. Quite simply, the 2006 Rancia is a supremely beautiful and moving wine of the very highest level. I can’t possibly pay Giuseppe Mazzocolin a greater compliment. The only problem with the 2006 is that it needs another five years in bottle, at least, to be at its very best. (Antonio Galloni, Vinous, May 2018)
— 5 years ago
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Sadly, white wine is so often relegated to the role of opening act. I wanted to finish with a great still white with bottle age. It could have been white Burgundy or German Riesling, but ultimately I went with an older vintage of Clos Ste. Hune, a wine I completely adore. I have been fortunate to taste Clos Ste. Hune back to the mid-1960s and simply love the way it ages.
The 1990 Clos Ste. Hune is deep in color and overall intensity, with tons of textural richness and pure concentration. An exotic mélange of honey, chamomile, mango, hazelnut, wild flowers and candied orange peel opens up effortlessly in the glass. Even with all of its opulence and richness, the 1990 retains terrific freshness as well as energy. On this night it is simply magical, and a great way to wrap up a truly unforgettable evening. (Antonio Galloni, Vinous, May 2018) — 5 years ago