Domaine Jessiaume Pere et Fils

Les Gravières Santenay 1er Cru Pinot Noir

9.42 ratings
-no pro ratings
Santenay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Wehner

Refined, peppery, balanced

Refined, peppery, balanced

Sep 22nd, 2025
Jose Lorenzo

Jose had this 13 days ago

Jose had this 13 days ago

Oct 16th, 2025