Julien Altaber (Sextant)

La Fleur au Verre Bourgogne Pinot Noir

8.81 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Pinotman /// Andreas

Definitely some Brettanomyces. Bright juicy and easy going. Gamay like so probably semicarbonic. Dark raspberry, touch cherry, pretty tart. Not really my thing. And at over 40$ pricey. This is it for me the Pinot Palozza is over for now.

Definitely some Brettanomyces. Bright juicy and easy going. Gamay like so probably semicarbonic. Dark raspberry, touch cherry, pretty tart. Not really my thing. And at over 40$ pricey. This is it for me the Pinot Palozza is over for now.

Mar 17th, 2024