Olivier Lejeune

Clos Des Plantes Poïèsis Chenin Blanc

9.51 ratings
9.51 pro ratings
Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Tom Kobylarz

Outstanding!

I had this last week by chance to check in on it as a bottle crossed my path doing some inventory work. Popped and poured, this was classic chenin. Med+ yellow/gold in color. Lanonlin, chamomile, sweet meyer lemons and limes, pear, and beeswax notes rise from the glass with a medium+ intensity and a core of minerality. Med/med+ body and acidity, medium+ flavor density, and a very long, complex finish. The minerality core is buried a little deeper on the palate because of the generosity of 2020 but fear not it is clearly there providing good energy along with the acidity. This was one of the more exciting and very fun Chenin I have had in some time. This can easily go another 7-10 years in the cellar.

Outstanding!

I had this last week by chance to check in on it as a bottle crossed my path doing some inventory work. Popped and poured, this was classic chenin. Med+ yellow/gold in color. Lanonlin, chamomile, sweet meyer lemons and limes, pear, and beeswax notes rise from the glass with a medium+ intensity and a core of minerality. Med/med+ body and acidity, medium+ flavor density, and a very long, complex finish. The minerality core is buried a little deeper on the palate because of the generosity of 2020 but fear not it is clearly there providing good energy along with the acidity. This was one of the more exciting and very fun Chenin I have had in some time. This can easily go another 7-10 years in the cellar.

Jun 21st, 2023