Montalcino, Siena, Tuscany, Italy
The 2017 Fabius shows dark florals and balsam herbs, giving way to crushed ashen stone and hints of damp earth. Here I’m finding velvety textures and fleshy black fruits energized by bright acidity that give way to a staining of minerals and spice. This tapers off lightly structured with remnants of plum and hints of tobacco. It’s a balanced and pleasurable expression of Syrah from Montalcino that refines for six to eight months in a mix of 1st, 2nd, 3rd and 4th-pass barriques. (Eric Guido, Vinous, January 2022)
The 2017 Fabius shows dark florals and balsam herbs, giving way to crushed ashen stone and hints of damp earth. Here I’m finding velvety textures and fleshy black fruits energized by bright acidity that give way to a staining of minerals and spice. This tapers off lightly structured with remnants of plum and hints of tobacco. It’s a balanced and pleasurable expression of Syrah from Montalcino that refines for six to eight months in a mix of 1st, 2nd, 3rd and 4th-pass barriques. (Eric Guido, Vinous, January 2022)
Nariz: frambuesa, cereza, ciruela, violetas. Nariz floral.
Boca; Tanino M, Acidez M, Alcohol M+.
Buen vino por precio.
Nariz: frambuesa, cereza, ciruela, violetas. Nariz floral.
Boca; Tanino M, Acidez M, Alcohol M+.
Buen vino por precio.
