Blend of red and white Catalan varieties, 50% Garnatxa Negra, 25% Garnatxa Blanca, and 25% Macabeu, from vines ranging 20 to 85 years old, in the villages of Vilalba dels Arcs and Batea in Terra Alta (the far south of Catalunya, in northern Spain).
Blend of red and white Catalan varieties, 50% Garnatxa Negra, 25% Garnatxa Blanca, and 25% Macabeu, from vines ranging 20 to 85 years old, in the villages of Vilalba dels Arcs and Batea in Terra Alta (the far south of Catalunya, in northern Spain).
Sep 26th, 2020