Bruno Verdi

Paradiso Sangue di Giuda Barbera Bonarda

9.34 ratings
-no pro ratings
Oltrepo Pavese, Pavia, Lombardia, Italy
Barbera, Bonarda
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Peter Sultan

Not a Lambrusco but performs as one- especially if you go room temperature & let the earthiness & more bitter notes come through. Has sweetness in balance. Went beautifully with orzo, pork/beef meatballs with Marcella Hazan recipe tomato sauce. Rosenthal importer

Not a Lambrusco but performs as one- especially if you go room temperature & let the earthiness & more bitter notes come through. Has sweetness in balance. Went beautifully with orzo, pork/beef meatballs with Marcella Hazan recipe tomato sauce. Rosenthal importer

Dec 6th, 2020
Erik Longabardi

Wanted Lino Maga but this just as good!

Wanted Lino Maga but this just as good!

Mar 1st, 2021
David D

Not my usual thing but fun and definitely tasty. Frizzante, 8.5% alcohol, off-dry and young but with nice acids and savory layers. Cherry, juicy plums, almond, a little farmy, some mineral undertones. Next time as an aperitivo or with dessert. From Flatiron Wines.

Not my usual thing but fun and definitely tasty. Frizzante, 8.5% alcohol, off-dry and young but with nice acids and savory layers. Cherry, juicy plums, almond, a little farmy, some mineral undertones. Next time as an aperitivo or with dessert. From Flatiron Wines.

Aug 30th, 2020
Anna Zalan

Anna had this 3 years ago

Anna had this 3 years ago

Nov 5th, 2020