
How we do apertivo hour in Ptown. Oyster shell, ocean floor, vanilla, white pepper, flinty goodness. Lemon curd, pineapple core. Was planning to hold onto this bottle for a few more years, but pretty sure it’s drinking at its peak now and sometimes delayed gratification is overrated.
How we do apertivo hour in Ptown. Oyster shell, ocean floor, vanilla, white pepper, flinty goodness. Lemon curd, pineapple core. Was planning to hold onto this bottle for a few more years, but pretty sure it’s drinking at its peak now and sometimes delayed gratification is overrated.
Oct 10th, 2022