Etude

Carneros Pinot Gris

8.91 ratings
8.91 pro ratings
Carneros, North Coast, California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

8.9

Quality wine at a good price. Lemon and mineral on the nose, zingy lemon zest turns into nice acid on the palette.

Quality wine at a good price. Lemon and mineral on the nose, zingy lemon zest turns into nice acid on the palette.

Jul 16th, 2019