Domaine Tempier

La Migoua Bandol Mourvedre Blend

9.34 ratings
9.41 pro ratings
Bandol, Provence, France
Mourvedre, Grenache, Cinsault, Syrah
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Pork, Pungent Cheese, Venison
Top Notes For
Matt

The vintage shows through. The ripeness pushes toward baked in the fruit character somewhat, but its pliant nature make it approachable now. Roasted cherry and baked plum, dusty leather, reduction (oxtail), cured game, white pepper, tar, fur. Love some young Migoua 😸

The vintage shows through. The ripeness pushes toward baked in the fruit character somewhat, but its pliant nature make it approachable now. Roasted cherry and baked plum, dusty leather, reduction (oxtail), cured game, white pepper, tar, fur. Love some young Migoua 😸

Feb 12th, 2022
Jim Gallagher

Jim had this 3 years ago

Jim had this 3 years ago

Dec 27th, 2020
Andy Thomas

Andy had this a year ago

Andy had this a year ago

Jan 3rd, 2023
Todd Lightholder

Todd had this 2 years ago

Todd had this 2 years ago

Dec 26th, 2021
Phil Wang

Phil had this 3 years ago

Phil had this 3 years ago

Oct 25th, 2020