Kracher

Burgenland Trocken Pinot Gris

8.92 ratings
9.01 pro ratings
Burgenland, Austria
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Emily Kresie-Harrington

2017 vintage. Definitely has some texture and weight, suggesting some lees contact. Pear skin, yellow apple, unripe peach, little yellow waxy flower (like daffodils or lilies).

2017 vintage. Definitely has some texture and weight, suggesting some lees contact. Pear skin, yellow apple, unripe peach, little yellow waxy flower (like daffodils or lilies).

Mar 25th, 2020
Joseph Lewinski

Cool Germany Pinot Gris. Light on the nose fresh grass and hay with lime and pear. Bone dry.

Cool Germany Pinot Gris. Light on the nose fresh grass and hay with lime and pear. Bone dry.

Aug 28th, 2021