San Fereolo
Superiore Dolcetto di Dogliani

Dolcetto

Pork
Top Notes For
My first dolcetto! A nice counterpart to beaujolais. Cherry, violets, plums, with a herbaceous finish. Yum
My first dolcetto! A nice counterpart to beaujolais. Cherry, violets, plums, with a herbaceous finish. Yum
Jan 17th, 2024Bright, alive, crispy fresh red cherries, a sense of the earth, some iron and a depth, beautiful. Nice structure, well made. Incredible with this food.
Bright, alive, crispy fresh red cherries, a sense of the earth, some iron and a depth, beautiful. Nice structure, well made. Incredible with this food.
Jan 3rd, 2025