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Domaine Vincent Dureuil-Janthial

Bourgogne Passetoutgrains

8.82 ratings
8.51 pro ratings
Burgundy, France
Pinot Noir, Gamay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Domaine Vincent Dureuil-JanthialBurgundy, FrancePinot Noir
Top Notes For
Shengli Hu
8.5

Red berries, brewed tea leaves, stony minerality, floral and herbal. Elevated acidity. 10% Gamay 90% Pinot Noir.

Red berries, brewed tea leaves, stony minerality, floral and herbal. Elevated acidity. 10% Gamay 90% Pinot Noir.

Dec 2nd, 2018
Adam Baker
9.0

Passetoutgrain - Pinot/gamay blend in burgundy. Smooth, strawberry, raspberry. Drank as first wine at Cheyenne Club dinner.

Passetoutgrain - Pinot/gamay blend in burgundy. Smooth, strawberry, raspberry. Drank as first wine at Cheyenne Club dinner.

Jun 26th, 2022