Etude

Carneros Pinot Gris

8.54 ratings
8.01 pro ratings
Carneros, North Coast, California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Brianna

Love it! Perfect white, light wine

Love it! Perfect white, light wine

Dec 22nd, 2020
Chris Grimm

More body & texture than I'm used to in a Pinot Gris. Creamy and a bit floral. Tasty juice.

More body & texture than I'm used to in a Pinot Gris. Creamy and a bit floral. Tasty juice.

Sep 9th, 2019
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

8.0

Sarah had this 6 years ago

Sarah had this 6 years ago

Oct 16th, 2018
John Molenda

John had this 4 years ago

John had this 4 years ago

Jul 23rd, 2020