Anthill Farms

Peters Vineyard Pinot Noir

9.212 ratings

9.35 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.1

Primarily cherry and black licorice, damp earth, sweet berry finish.

Primarily cherry and black licorice, damp earth, sweet berry finish.

Feb 23rd, 2019

Harvest production at Hirsch and Cobb Wineries

9.4

Another smokin’ Anthill 2016. Love.

Another smokin’ Anthill 2016. Love.

Jun 23rd, 2018

9.3

Now this is a wine that can sing.

Now this is a wine that can sing.

1 person found it helpfulOct 17th, 2018

With bbq blackened chicken.

With bbq blackened chicken.

Sep 3rd, 2018

Harvest production at Hirsch and Cobb Wineries

9.2

John had this 5 years ago

John had this 5 years ago

Dec 27th, 2018

Harvest production at Hirsch and Cobb Wineries

9.2

John had this 6 years ago

John had this 6 years ago

Jul 18th, 2018

Harvest production at Hirsch and Cobb Wineries

9.4

John had this 6 years ago

John had this 6 years ago

Apr 15th, 2018

8.9

Stephanie had this 4 years ago

Stephanie had this 4 years ago

Oct 13th, 2020

9.3

Andrew had this 5 years ago

Andrew had this 5 years ago

Nov 25th, 2018

9.2

Kris had this 6 years ago

Kris had this 6 years ago

Oct 5th, 2018