Fresh and clean with that vaguely chalky texture characteristic of natural unfined wines, this is both a rewarding sipper and versatile food wine. Bruised yellow apple, lemon custard, lime flower, asparagus and dill, with hints of quince and melon - tingly acid and a bit saline. Can pair easily with bitter herbs or white meat in a simple, even creamy, citrus forward preparation
Fresh and clean with that vaguely chalky texture characteristic of natural unfined wines, this is both a rewarding sipper and versatile food wine. Bruised yellow apple, lemon custard, lime flower, asparagus and dill, with hints of quince and melon - tingly acid and a bit saline. Can pair easily with bitter herbs or white meat in a simple, even creamy, citrus forward preparation
Dec 15th, 2018
15 September 2018. Verre de Terre, New York, NY.
15 September 2018. Verre de Terre, New York, NY.
Oct 23rd, 2018
Arbois, Jura, France
