Villa Venti

'Serenaro' Forli Bianco

8.81 ratings
-no pro ratings
Forlì , Emilia-Romagna, Italy
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Zimran Ahmed

Burnt orange nose develops over time. Some funk. Medium to light bodied, very bright, lots of grippe and salinity.

Burnt orange nose develops over time. Some funk. Medium to light bodied, very bright, lots of grippe and salinity.

Sep 30th, 2019