Stellenbosch, Coastal Region, Western Cape, South Africa
This a blend of 52 Shiraz, 37% Cabernet and 11% Petit Verdot.
Some musty notes. Blackberries, dark cherries, strawberries, blue fruits, pepper, black licorice, vanilla, caramel, dark spice, dark fruit liqueur notes, dry leather, underbrush and withering to dry dark florals. Gets better as you sip it but, not really my thing. Perhaps, that changes with enough bottle age.
Photos of; Klein Constantia, the entrance of their tasting room, red wine barrels and Estate vines.
This a blend of 52 Shiraz, 37% Cabernet and 11% Petit Verdot.
Some musty notes. Blackberries, dark cherries, strawberries, blue fruits, pepper, black licorice, vanilla, caramel, dark spice, dark fruit liqueur notes, dry leather, underbrush and withering to dry dark florals. Gets better as you sip it but, not really my thing. Perhaps, that changes with enough bottle age.
Photos of; Klein Constantia, the entrance of their tasting room, red wine barrels and Estate vines.
Taste of Vail lamb cook off. Pairing with pinots and zins
Taste of Vail lamb cook off. Pairing with pinots and zins
Apr 6th, 2018
