Mongeard-Mugneret

Grands-Echezeaux Grand Cru Pinot Noir

9.34 ratings

-no pro ratings

Flagey-Echézeaux, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Travis Stephenson

9.5

My wife’s first words were “wow, that’s easy to drink huh?”

Couldn’t agree more. Easy to drink, great reflection of SLB and representative of what Europe does with Pinot noir that American wine doesn’t. The full fruit flavors and earthy tastes are incredible.

Nov 29th, 2018