Domaine Jerome Gradassi

Châteauneuf-du-Pape Red Rhone Blend

9.013 ratings
9.05 pro ratings
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Kristin the Wine Girl

Upfront and undecanted, can easily disguise as Sangiovese Italian with assaulting nose and tart cherry astringency. Perfect thanksgiving food marriage. Swirl or better yet decant for softer earthy purple florals and baking spices.

Upfront and undecanted, can easily disguise as Sangiovese Italian with assaulting nose and tart cherry astringency. Perfect thanksgiving food marriage. Swirl or better yet decant for softer earthy purple florals and baking spices.

Nov 29th, 2019
Bob McDonald

Very closed on initial taste in restaurant. Following a “vigorous decant” as stated by the Sommelier it opened up a little but still needed more air. Notes of raspberry plus earth and mineral but largely still closed. Simply put drunk too young. Grainy tannins with M+ Acid. 80% Grenache 20% Mourvèdre. Raspberry from the Grenache with the tarry tannins from the Mourvèdre coming through. Cellaring future up to 10 years.

Very closed on initial taste in restaurant. Following a “vigorous decant” as stated by the Sommelier it opened up a little but still needed more air. Notes of raspberry plus earth and mineral but largely still closed. Simply put drunk too young. Grainy tannins with M+ Acid. 80% Grenache 20% Mourvèdre. Raspberry from the Grenache with the tarry tannins from the Mourvèdre coming through. Cellaring future up to 10 years.

Jan 18th, 2019
Aloke Mukherjee

Wine Wed 9/29/2021

Wine Wed 9/29/2021

Sep 30th, 2021
Dan D.
9.0

Pepper

Pepper

Aug 30th, 2020
Stephen Long

Very nice. Dark cherry / dark fruit. Hint if leather. Needs slight decanting. Opens up nicely.

Very nice. Dark cherry / dark fruit. Hint if leather. Needs slight decanting. Opens up nicely.

Sep 25th, 2019
Georgina McDonald

Nose of raisins, mint chocolate and a little cookie dough. Burnt orange skin, plums with good spice. High acid and good grip; enough to stabilise / cellar for 5+ years.

Nose of raisins, mint chocolate and a little cookie dough. Burnt orange skin, plums with good spice. High acid and good grip; enough to stabilise / cellar for 5+ years.

Jan 18th, 2019
Bryon Sheets

Bryon had this 5 years ago

Bryon had this 5 years ago

Sep 14th, 2019
Charles Gibbs

Charles had this 6 years ago

Charles had this 6 years ago

Oct 31st, 2017
Molly Hagler

Molly had this 7 years ago

Molly had this 7 years ago

Jan 25th, 2017
Clement Leroux

Clement had this 5 years ago

Clement had this 5 years ago

Oct 13th, 2018