Domaine de la Côte

Siren's Call Sta. Rita Hills Pinot Noir

9.45 ratings
9.72 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lyn Farmer

Extraordinary wine with a gorgeous aroma that is at once New World and Old. In a flight with Burgundy Grand Cru it was in its element, and dominated. Laser focused aromas of orange peel, violet, forest floor, wild raspberry and just a hint of barnyard. Firm but well managed acidity, lovely tannins and a long finish. Terrific wine and a great value

Extraordinary wine with a gorgeous aroma that is at once New World and Old. In a flight with Burgundy Grand Cru it was in its element, and dominated. Laser focused aromas of orange peel, violet, forest floor, wild raspberry and just a hint of barnyard. Firm but well managed acidity, lovely tannins and a long finish. Terrific wine and a great value

Sep 22nd, 2019
Julia Weinberg

A stunner at #ipob's grand finale. So impressive @Rajat Parr and @Sashi Moorman!

A stunner at #ipob's grand finale. So impressive @Rajat Parr and @Sashi Moorman!

Nov 15th, 2016
Daniel Steilen

Incredible nose. Wine of the night.

Incredible nose. Wine of the night.

Jul 21st, 2017
Vin Zering

Absolutely Delicious! May very well be the best Pinot from SRH I have enjoyed over the past 16 years. Stunning how this wine evolved from open to hour 3-3.5. Fragrant and perfumed, fruits and acid in exact balance. Truly wow wine.

Absolutely Delicious! May very well be the best Pinot from SRH I have enjoyed over the past 16 years. Stunning how this wine evolved from open to hour 3-3.5. Fragrant and perfumed, fruits and acid in exact balance. Truly wow wine.

Feb 6th, 2017
Brett Bullington

Brett had this 4 years ago

Brett had this 4 years ago

Apr 1st, 2020