
At PnP and 55 degrees, this comes across muted and closed, and one could almost mistake it for being Burgundian in style. An hour open and Sonoma expresses itself, though in a medium keeled manner. Nice round red fruits and traces of cola emerge with tight acid, pushing aside earthy, mushroom, almost tertiary qualities.
At PnP and 55 degrees, this comes across muted and closed, and one could almost mistake it for being Burgundian in style. An hour open and Sonoma expresses itself, though in a medium keeled manner. Nice round red fruits and traces of cola emerge with tight acid, pushing aside earthy, mushroom, almost tertiary qualities.
1 person found it helpfulDec 20th, 2017
Lean, rusty tone, orange zest, very well balanced
Lean, rusty tone, orange zest, very well balanced
Jun 27th, 2016