Von Winning

Pinot Noir I

9.22 ratings
9.22 pro ratings
Pfalz, Germany
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Shengli Hu

Light garnet, diminished staining, jammy and dried red berries, basil, green and white pepper, earthy bacon, toasty, smoky, sappy, moderate minerality and body. Elevated acidity, medium minus tannins. Similar to Alsacian spätburgunder :D

Light garnet, diminished staining, jammy and dried red berries, basil, green and white pepper, earthy bacon, toasty, smoky, sappy, moderate minerality and body. Elevated acidity, medium minus tannins. Similar to Alsacian spätburgunder :D

Mar 18th, 2018
Nico J. Snyman

Nico had this 8 years ago

Nico had this 8 years ago

Jan 21st, 2016